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Weekly Member Update: February 27th

Wine Tasting: Washington Wines!Tina Sanders: USGA Rules Seminar!
Fox Den Coaching Club!

Wine Tasting: Washington Wines!

Join us for a wonderful evening on Thursday, March 7,  6-7:30pm as we sample wines perfect for any occasion. Gather your friends together and be sure to call the Club by Tuesday, March 5 to ensure your glass won’t be empty! $15 ++ all Non-Wine Club Members.

Tina Sanders: USGA Rules Seminar!

Tina Sanders, a long-time member at The Den, will be holding a USGA Rules Change Seminar on Thursday, March 7 at 5:30pm

Since 1995, Tina has been officiating at the USGA Men’s and Women’s Open, the USGA Women’s Amateur and the USGA Men’s Senior Open as well as other national and regional championships. This seminar will cover rule changes made this year to the 2019 USGA Rules of Golf. Come out for a great opportunity to hear from Tina, learn more about the new rules and maybe meet some new golfing buddies!

For more information, please call the Golf Pro Shop at 865-966-5533.

Fox Den Coaching Club!

From now until March 31st, Danny, Wallace and Lee will be offering a one month or four week-long individual player development program. This is for any level player wanting to work on their game during the colder months in the comfort of the heated Fox Den Performance Center. The cost of the program is $200.00 per month and includes four hours of private instruction to be used up in a month's time. Those hours may be for private one-hour sessions or you may also convert those hours into a playing lesson. You may sign up for one or two months. This is a great way to develop all aspects of your game when the weather is not always optimal for being outside. 

For more information, please call the Golf Pro Shop at 865-966-5533. 

This Week in Legend's:

Chef's Creation: Thick Cut Veal Chop - Grilled to perfection with a portabella Madara sauce, served with roasted fingerling potatoes and vegetable du jour. $35.95++

Fresh Catch: Red Snapper - 8 oz. Filet topped with a spicy pecan cranberry topping with honey orange fire cracker shrimp, served with rice pilaf and vegetable du jour.  $28.95++

Table d Hote: Black Bean Chicken Chimichanga - With green chili cheese sauce, served with Spanish rice. $19.95++

Starch du' Jour: Scalloped potatoes.

Vegetable du' Jour: Steamed broccoli and bate net of carrots.

Header Image Photo Credit: Dodson Studios. All Material @ 2015 Fox Den Country Club. All Rights Reserved. Fox Den Country Club l 12284 N Fox Den Dr. l Knoxville, TN 37934 l (865) 966-9771